WildFlower Bread Company believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our customers’ needs first and a deep desire to be a great company help make the Wildflower a place where our customers want to be.
On January 5th, just a few weeks ago I was at the Wildflower Bread Company tasting the new menu items in Scottsdale. Trying food that would be going to the Breakfast, Pasta, Dinner and the Dessert Menu.
With any good meal, is a great dessert is even better. The new dessert is a Banana Caramel Custard Pie that has layers of banana, caramel, and some vanilla custard then with a generous dusting of cinnamon to make it ever so good. You taste the richness in every bite and it is so decadent.
I am here to bring you a special giveaway for a WildFlower Bread Company Gift card.
Wildflower has graciously offered me a gift card that I am going to be giving away to one of my awesome readers! There will be ONE winner! Enter to win using the giveaway widget below! Giveaway is open to US only and ends February 7th at 11:59pm EST.
Disclaimer: The participating bloggers were not compensated for this post. We are not associated with any of the companies named above. No purchase is necessary to enter. One entrant per household. Void where prohibited by law. The odds of winning are based on the number of entries received. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 48 hours to respond before a new winner is chosen. The sponsor(s) will be responsible for product shipment to winner(s) of this sweepstakes. My blog is not responsible for product shipment/delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook and/or Twitter, Google, Pinterest. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.